Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes
Dips and Sauces » How to Make Hummus (and make it your own!) July 15, 2019 by Viana Boenzli 2 Comments Why anyone would spend […]
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Fresh Corn Salsa
Ingredients: 2 cups fresh corn kernels (or frozen, thawed) 1 jalapeno, seeded and finely chopped 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro […]
Minted Feta Yogurt Dip
Ingredients: 3 ounces crumbled feta cheese 1 tablespoon minced fresh mint 1 clove garlic, minced 1 cup Greek yogurt 1/8 teaspoon kosher salt 1 tablespoon […]
Hot Crab Dip
Ingredients: 8 ounces pkg cream cheese, softened 1 tablespoon milk 1 can crabmeat, flaked 2 tablespoons finely chopped onion 1/2 teaspoon horseradish 1/8 cup breadcrumbs […]
Zucchini Cheese Spread Served With Artisan Bread
Ingredients: 150 grams Zucchini 1 clove Garlic 150 grams Fresh cheese 1 tablespoon Parsley, chopped 2 tablespoons Olive oil Lemon zest of 1 lemon Salt […]
Oven-Baked Feta Cheese Dip
Ingredients: 1 cup crumbled feta cheese 3 cloves of garlic, minced 1/4 cup of your favorite tomato sauce (I use my homemade sauce) 1/2 cup […]
Ramp Pesto
Ingredients: 3 bunches ramps, cleaned and bulbs removed 1/2 cup walnuts, toasted 1/2 cup Parmigiano or Asiago cheese, grated 3 medium cloves garlic 2 teaspoons […]
Patio Daddio Queso Dip
Ingredients: 1 can (15 oz) Chili beans, undrained (I used Bush's) 1 teaspoon New Mexico chili powder 14 ounces chorizo 1 teaspoon Your favorite hot […]
Basil Pesto
Ingredients: 2 tablespoons pine nuts toasted 2 lrgs garlic cloves cup fresh basil leaves (6 bunches) 2 tablespoons grated fresh Parmesan cheese (½ ounce) 2 […]
Spicy Southwestern-style Hot Crab Dip
Ingredients: 1/2 cup milk 1 cup salsa 3 8-ounce packages cream cheese, cubed 16 ounces crabmeat 1 cup green onions, thinly sliced 1 4-ounce can […]